Pretty much, I LOVE guacamole. When it’s fresh, and chunky, and spicy, it’s pretty much my most favorite thing ever.
So when I heard about Broccomole, the broccoli version of this Mexican side, I was skeptical. Because, uh, why mess with perfection?
But I tried this recipe, linked above, and thought it was great! It’s not the exact same as the guac I love, but it’s a great twist on it. And it’s like 1/3 of the calories or something like that. Which means, HELLO, I can eat THREE times more!
So that’s my exciting news for the day. Just thought I would share. I know at least a couple of my readers love them some guac. Happy eating!
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