Saturday, November 3, 2012



Pretty much, I LOVE guacamole.  When it’s fresh, and chunky, and spicy, it’s pretty much my most favorite thing ever. 

So when I heard about Broccomole, the broccoli version of this Mexican side, I was skeptical.  Because, uh, why mess with perfection? 


Recipe & Photo Credit

But I tried this recipe, linked above, and thought it was great!  It’s not the exact same as the guac I love, but it’s a great twist on it.  And it’s like 1/3 of the calories or something like that.  Which means, HELLO, I can eat THREE times more! 

So that’s my exciting news for the day.  Just thought I would share.  I know at least a couple of my readers love them some guac.  Happy eating!   

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